Two Cheese Spinach Quiche

Ingredients

1 unbaked pie pastry (9inches) (i used hash browns instead and lined the bottom)
1/2 cup finely shredded Swiss cheese
1/2 cup chopped fresh spinach
1/2 cup sliced fresh mushrooms
1 can (5 ounces) fully cooked ham, flaked
3 eggs
1 cup half-and-half cream (used milk)
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 cup shredded cheddar cheese

Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. Combine Swiss cheese, spinach, mushrooms and ham (i also added onion, red peppers and green peppers); sprinkle over crust. In a bowl, beat eggs, cream (used milk instead), flour and salt until smooth; pour over spinach mixture. Sprinkle with cheddar cheese. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

This was so YUMMY! Also a great way to use up extra spinach from your garden....or just eat cuz it is nummy!

This recipe comes from the taste of home website....go check it out HERE

This is what happens when mom forgets to hold on to the lens cap..lol